Recipes

Ingredients

• lamb (rib and leg cuts), pre-salted
• fresh rosemary
• garlic (several cloves)
• milk
• pepper and salt to taste
• water

Steps

1. Prepare the pieces of lamb that have been previously cleaned and salted.
2. Arrange the prepared pieces of lamb in a pot or cauldron.
3. Add whole cloves of garlic and sprigs of fresh rosemary directly over the meat.
4. Season with pepper to taste and add more salt if necessary.
5. Pour milk over the meat and add a little water.
6. Place the cauldron or pot on the burner and let the lamb simmer slowly in the milk until completely tender.