Recipes

Ingredients

• 2.2 lb (1 kg) mixed ground meat (pork and beef)
• 2 yellow onions
• 3 cloves garlic
• 1 tsp ground red paprika
• salt to taste
• pepper to taste
• oil for greasing the grill grate

Steps

1. Finely chop the yellow and garlic onions.
2. In a bowl, combine the ground meat with the onion, ground paprika, salt, and pepper.
3. Knead the mixture well with your hands and let it rest in the refrigerator for at least an hour.
4. Shape into ćevapi (meat sausages) or patties of the desired size.
5. Prepare the grill by lighting a fire and waiting for embers to form.
6. Clean the grill grate and grease it with a little oil.
7. Arrange the meat on the hot grate.
8. Cook, turning occasionally, until the meat gets a nice golden-brown color and remains juicy on the inside.
9. Serve warm with fresh bread and onions.