Recipes

Ingredients

• ground beef
• 3 bunches green onions
• 1 green bell pepper
• 1 hot red pepper
• canned sweet corn
• canned red kidney beans
• canned tomatoes and fresh tomatoes
• oil
• oregano, basil, cumin, pepper, salt
• sweet paprika
• square of dark chocolate

Steps

1. Prepare and chop the green onions, green bell pepper, and hot pepper into smaller pieces.
2. In a pot or pan, heat oil and sauté the chopped onions and peppers until soft.
3. Add the ground beef and sauté until it changes color and browns nicely with the vegetables.
4. Stir in the chopped fresh tomatoes and canned tomatoes, then add the spices: oregano, basil, cumin, pepper, salt, and paprika.
5. Pour in a little water, stir, and let the mixture simmer over medium heat.
6. Next, add the drained canned sweet corn and red kidney beans.
7. Stir everything together and let it simmer for another 10-15 minutes for the flavors to meld.
8. Right before the end of cooking, stir in a square of dark chocolate and stir until completely melted into the sauce.
9. Remove from heat and serve hot.